Breakfast

The Garden of England is now producing amazing fruit.
This week we have had cherries from Eastry, Kentish gooseberries, Kentish strawberries, Kentish raspberries and even now, Kentish apricots. We’ve also had Kentish blueberries and whitecurrants from our garden here in Deal, can’t get more local than that.
We are now using rapeseed oil for our cooked breakfasts. We also use English butter. Our tomatoes are from Ringwould and everything else is sourced locally where possible, see our breakfast page for more detail.